The first Saturday of every month visit us at the

Winemaking Studio

12pm - 5pm

1904 E. Chicago Street Unit D

Spring Release Begins.....and the winery is open to welcome and celebrate.

April 18th

April 24th and  25th (Release Party Weekend)

May 2nd

May 9th

May 16th

May 23rd

May 30th

June 6th


Corks 4 a Cure Annual MS Wine Tasting

C.W. Moore building on April 10th, 2015 from 5pm-9pm.

$15 per person



Spring Wine Club Event

"Prom through the Ages"

April 25, 2015

7pm - 10pm

Cottonwood Grille




Angie Shaltry - After receiving her bachelor's degrees in Microbiology, Molecular Biology, and Biochemistry from the University of Idaho, Angie began her wine career in Sonoma County in 2000.  She quickly learned combining science and art was possible through the craft of winemaking.

In 2002 she began an apprenticeship under the world-renowned Helen Turley. Turley's projects included Bryant Family, Blankiet Estate, and Turley's own Marcassin Wine Company.  

2007 marked a new chapter, when Angie returned to her home state in pursuit of an ideal location to raise her boys McKai, Aiden, and Noah. Périple Wines started with California and Oregon Pinot Noir in 2007 and expanded to include Washington wines in 2008. Currently, the winery produces an average of 700 cases per vintage.