We are open for tastings by appointment Monday - Saturday.  Please contact Angie at 208.941.5641 to schedule.

Our wines are available in flights at Muse restaurant just next door to our tasting room Tuesday - Saturday lunch and dinner.  Ask about their cheese pairings with fresh chevre from Muse Creamery.


Spring Release Party

April 12th, 2014

noon - 5:00pm 

At the Tasting Room


Angie Shaltry - After receiving her bachelor's degrees in Microbiology, Molecular Biology, and Biochemistry from the University of Idaho, Angie began her wine career in Sonoma County in 2000.  She quickly learned combining science and art was possible through the craft of winemaking.

In 2002 she began an apprenticeship under the world-renowned Helen Turley. Turley's projects included Bryant Family, Blankiet Estate, and Turley's own Marcassin Wine Company.  

2007 marked a new chapter, when Angie returned to her home state in pursuit of an ideal location to raise her boys McKai, Aiden, and Noah. Périple Wines started with California and Oregon Pinot Noir in 2007 and expanded to include Washington wines in 2008. Currently, the winery produces an average of 700 cases per vintage.